Professional service meets classic Southern charm at Four Seasons Hotel Atlanta. Located in midtown Atlanta, the only Mobil five-star hotel in town houses 244 guest rooms and suites, a full-service spa, the elegant Park 75 restaurant, and a variety of meeting spaces devoted to corporate events and incentives.
Event planners select from a ballroom and 18 conference spaces and boardrooms, all superbly equipped for business and seminars. Four Seasons Atlanta also offers several private dining spaces and terraces ideal for social occasions.
Between events, while some participants return to rooms outfitted with DVD players, fax machines, Internet access, and down bedding, others head to the spa, pool, sauna, steam room, or fitness studio. Atlanta's vibrant shopping, dining, and cultural scenes surround the hotel with countless opportunities for group entertainment.
Average Rating: 9.50
I had a CME meeting there. The service was wonderful and the hotel staff exceeded. Room rates where okay, avoid the hot summers if you are not use to the humid
Daniele Smith
REDC and LandAuction.com
Irvine, California
March 31, 2008
Average Rating: 9.25
Best location in Atlanta. Beats all other properties hands down. Food is great (love the Southern theme lunches with the Coca Cola cake...great local tie-in). Magnificent lobby - great rooms. Is in Midtown so is great to avoid all the traffic (easy access from Connector)
Anonymous
March 30, 2008
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Latest News
Surprise! Park 75's "Kitchen Uncorked" Promotion Makes Dining Out a Culinary Adventure.
Posted Jul 7, 2009 by Elite News Team
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Not sure what to have for dinner tonight, but want it to be something really, really good? Let Executive Chef Robert Gerstenecker make all the decisions at Park 75 at Four Seasons Hotel Atlanta.
Choose "Kitchen uncorked" instead of the regular menu, and Chef Gerstenecker will compose a meal of three courses, along with wine pairings for each, for just USD 40.00. It's a culinary adventure of seasonally inspired, American-style dishes that will be different on each visit to Park 75. Should diners have any special dietary restrictions, they need only alert their server when ordering "Kitchen uncorked" to ensure a meal that will please a palate that's open to surprise.
A 16-year veteran of Four Seasons Hotels and Resorts, Park 75's Executive Chef Robert Gerstenecker has worked in New York, Toronto, Palm Beach and Hong Kong, among other locales, and has a great deal of experience working with fresh food and seasonal ingredients.
A casually elegant and stylish restaurant with rich marble, bold columns and tall windows, Park 75 is a comfortable destination for dining after work, after play or "just because." One of only two Mobil Four-Star Restaurants in Georgia for the past eight years, Park 75 has been recognised by Zagat Survey for the "best brunch in the world" and was given "10 thumbs up for service."